Fresh bread from the bakery is currently available daily in the Talbot shop in the pub conservatory. You can place orders for collection before 2pm the previous day on
01886 821 235.
The Talbot Bakery
Favourites include white, wholemeal, malted, 8-grain, sourdough, seeded wholemeal, and small flavoured loaves.
Our expert bakery chefs makes a selection of fresh bread and buns every Wednesday, Friday, and Saturday morning in our own on-site Bakery.
They are available to buy from the Talbot every Wednesday, Friday and Saturday, and we also stock produce at our monthly Teme Valley Market.
Fresh Talbot Bakery bread is often used in our menu too, and all the Bakery breads are made using flour and ingredients from local suppliers.
VARIETIES PRODUCED IN OUR BAKERY
White loaves ~ Wholemeal loaves ~ Seeded wholemeal loaves
Dinner rolls ~ Muffins ~ Doughnuts
Spelt bread ~ Sourdough ~ Focaccia
Olive bread ~ Cakes ~ Flavoured box breads
Cookies ~ Sweet pastries ~ Artisan biscuits
Savoury tarts ~ Artisan crackers ~ Baguettes
Plus many more, as the Bakery is always experimenting with new flavours and baked goods.
Fresh bread from the bakery is currently available daily in the Talbot shop in the pub conservatory.
You can place orders for collection before 2pm the previous day on 01886 821 235.
Monday 9am – 10pm
Tuesday 9am – 10pm
Wednesday 9am – 10pm
Thursday 9am – 10pm
Friday 9am – 10pm
Saturday 9am – 10pm
Sunday 9am – 10pm
Monday 12pm – 8pm
Tuesday 12pm – 8pm
Wednesday 12pm – 8pm
Thursday 12pm – 8pm
Friday 12pm – 8pm
Saturday 9am – 8pm
Contact Us or Drop Us a Line
Let us know if you have any questions!