The Talbot at Knightwick

Events At The Talbot

There are many events and functions that happen throughout the year at The Talbot, so we've decided it time we compile these great events into one page so people can easily seek the information they need about these.

This page will become the Hub for information on dates, events, and anything new at The Talbot.

If you want to be even further ahead with knowledge about what's going on, why not sign up to our new Newsletter service, which we hope will be up and running come November? Simply sign up with your email address, and we'll send out a once-monthly email which will tell you any events upcoming, will keep you up to date with any changes that may be happening, and even ask for opinions and interest in events we may start running!

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< 2018 >
February
Mon
Tue
Wed
Thu
Fri
Sat
Sun
January
January
January
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10
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15
  • Residential Culinary Experience – NOSE TO TAIL
    10:00 -18:00
    2018.02.15-2018.02.16

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    Pork butchery, followed by “How To Use All Of Your Pig, Including The Squeak!”

    An in depth exploration of butchery, preparation, preservation, and cookery for the more confident cook.

    £185.00 per person

    To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

16
  • Residential Culinary Experience – NOSE TO TAIL
    10:00 -18:00
    2018.02.16-2018.02.16

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    Pork butchery, followed by “How To Use All Of Your Pig, Including The Squeak!”

    An in depth exploration of butchery, preparation, preservation, and cookery for the more confident cook.

    £185.00 per person

    To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

17
18
19
20
21
22
  • Residential Culinary Experiences – FISH CURING
    10:00 -18:00
    2018.02.22-2018.02.23

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The art of preparing, salting, smoking, and pickling fish. Including gravadlax, ceviche, escabeche, hot smoking, jellying, and sousing.

    £185.00 per person

    To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

23
  • Residential Culinary Experiences – FISH CURING
    10:00 -18:00
    2018.02.23-2018.02.23

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The Talbot, Knightwick, Worcestershire, WR6 5PH

    The art of preparing, salting, smoking, and pickling fish. Including gravadlax, ceviche, escabeche, hot smoking, jellying, and sousing.

    £185.00 per person

    To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

24
25
26
27
28
March
March
March
March

Past Event Images