Fresh bread from the bakery is currently available daily in the Talbot shop in the pub conservatory. You can place orders for collection before 2pm the previous day on 01886 821 235.
Favourites include white, wholemeal, malted, 8-grain, sourdough, seeded wholemeal, and small flavoured loaves (cheese & marmite, or olive).
Our chef makes a selection of fresh bread and buns every Wednesday, Friday, and Saturday morning in our own on-site Bakery.
They are available to buy from the Bar every Wednesday, Friday and Saturday, and we also stock produce at our monthly Teme Valley Market.
We are able to take advance orders, so if you would like to place an order, please telephone 01886 821235.
Fresh Talbot Bakery bread is often used in our menu too, and all the Bakery breads are made using flour and ingredients from local suppliers.
VARIETIES PRODUCED IN OUR BAKERY
White loaves ~ Wholemeal loaves ~ Seeded wholemeal loaves
Dinner rolls ~ Muffins ~ Doughnuts
Spelt bread ~ Sourdough ~ Focaccia
Olive bread ~ Cakes ~ Flavoured box breads
Cookies ~ Sweet pastries ~ Artisan biscuits
Savoury tarts ~ Artisan crackers ~ Baguettes
Plus many more, as the Bakery is always experimenting with new flavours and baked goods.