The Talbot at Knightwick

All Saints Beer Festival 2018

The first beer festival of the year, falling the week before our April Teme Valley Market. Featuring beers from Teme Valley Brewery, and other local breweries in the Hop Shires. Live music, good beer, and delicious food!

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Residential Culinary Experiences – FISH CURING

The art of preparing, salting, smoking, and pickling fish. Including gravadlax, ceviche, escabeche, hot smoking, jellying, and sousing. £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

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Residential Culinary Experience – NOSE TO TAIL

Pork butchery, followed by “How To Use All Of Your Pig, Including The Squeak!” An in depth exploration of butchery, preparation, preservation, and cookery for the more confident cook. £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

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Residential Culinary Experience – GAME

Steve, our Head Chef, will guide you through different ways to prepare, preserve, and serve, locally sourced game; fur and feather. £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full english breakfast.

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Christmas At The Talbot

The Talbot will be opening its doors to those that wish to experience Christmas Luncheon from the comfort of their local pub again this year, with a full menu able to be viewed below: A4 Christmas Day Lunch 2017 IF you are interested in booking with us this year please do call the pub to…

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