The Talbot at Knightwick

Residential BAKING Techniques

The art of preparing various dough, real sourdough, laminated dough (croissants),  yeast buns/dough, seeded and wholemeal breads. Shaping and baking   £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full English breakfast.

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Residential BAKING Techniques

The art of preparing various dough, real sourdough, laminated dough (croissants),  yeast buns/dough, seeded and wholemeal breads. Shaping and baking   £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full English breakfast.

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Residential BAKING Techniques

The art of preparing various dough, real sourdough, laminated dough (croissants),  yeast buns/dough, seeded and wholemeal breads. Shaping and baking   £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full English breakfast.

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Flying Pig Beer Festival 2018

Our second beer festival of 2018, the Flying Pig beer festival showcases unusual and rare brews from the Hop Shires. Featuring our on-site brewery, Teme Valley Brewery, and many other local breweries, there will surely be something that even the most seasoned of ale drinkers has yet to try, and you never know what surprises…

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Residential BAKING Techniques

The art of preparing various dough, real sourdough, laminated dough (croissants),  yeast buns/dough, seeded and wholemeal breads. Shaping and baking   £185.00 per person To include all ingredients, morning coffee, lunch, afternoon tea, 3-course dinner, overnight accommodation, and full English breakfast.

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