OUR DRINKS

ALE

Our beer doesn’t have to travel far, Teme Valley cask ales are brewed on site at the Talbot. We are very proud of our on-site brewery, keeping our bar topped up with the finest ales and the finest regular drinkers and visitors. Chris our head brewer experiments to create new seasonal and guest beers.

This (3.7%) has all the easy drinking virtues of a light ale, with a vivid hop aroma. Challenger and Goldings hops, with a hint of chocolate malt, make a memorable session beer.

That (4.1%) is a chestnut coloured best bitter, with a robust malt flavour, balanced by powerful hops. We use crystal malt, chocolate malt, and Challenger and Sovereign hops. One for real ale connoisseurs.

T’other (3.5%) is a pale beer, brewed using Challenger and Goldings hops, to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour. The low ABV makes it perfect for lazy lunches, or if you are the designated driver.

Wotever Next (5.0%) is a strong, dark, and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves little sweetness behind.

The Talbot Blonde (4.4%) is a smooth, rich golden beer, well hopped with Worcestershire Pilgrim and Minstrel. First introduced as a seasonal beer, but now available all year round.

HOP NOUVELLE (4.1%) Brewed using green un-kilned hops from local farms. Green hops are harvested and then pitched to the beer within an hour of picking to give more aroma and flavour.

HEARTHWARMER (6.0%) A rich winter beer fermented over 7 days to give a pleasantly dry finish.Flavours of crystal and chocolate malts, Not your run of the mill sweet sticky winter warmer.