The Talbot at Knightwick
A traditional coaching inn, offering a warm welcome to enthusiasts of good food since the late 14th Century.
Run by the Clift family for over thirty years, The Talbot is managed by Annie. There is a strong emphasis on organic and locally produced ingredients (with the exception of fish delivered from Cornwall and Wales), and traditional, seasonal and sometimes ancient recipes, all re-worked with an imaginative flair and real emphasis on wholesome flavour.
In a peaceful setting on the River Teme in Worcestershire, we are easily reached by road and rail and we are an hour's drive from Birmingham International Airport. With well-appointed en-suite bedrooms, we offer a superb base for exploring the area.
BOOK DIRECT FOR 10% DISCOUNT ON YOUR STAY
Access to The Talbot
The Talbot is a 15th Century building, and all of the bedrooms are on the first floor; there is no wheelchair access to them. There are two staircases, one to the old wing and one to the new wing; both are fairly steep but there are handrails. In some of our bedrooms there is a step up into the bathroom and all showers have built in shower trays.
Access to the ground floor for wheelchair users is by ramp (over one small step) to the reception door, from there the whole of the ground floor is level including The Gold Room Restaurant which opens out of the lounge bar. The only exception is The Blue Room Restaurant which is one step up from the lounge bar.
There is a lavatory with wheelchair access on the ground floor.
Come and Visit
Address: The Talbot, Knightwick, Worcester WR6 5PH
Phone: 01886 821235
The Talbot Newsletters
Here at The Talbot, to ensure you are kept up to date with all the latests news, stories, and events, we are starting 'The Talbot Newsletters', a blog of two halves; 'From The Kitchen Garden...' gives stories from our Talbot gardeners, specifically with stories and gardening tips from Sue Bayliss, our head Gardener. Second to that, are 'The Talbot Journal', which will advise of events coming up in the coming month, and give a review of the month just gone.