Collecting salad leaves and vegetables from our kitchen garden.
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The
Restaurant
DISTINCTIVE FOOD WITH AN IDENTIFIABLE CHARACTER
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for
a typical restaurant menu click here
The Talbot is run and managed by Annie and her team.
A unique style has developed; Annie is firmly rooted in the traditions
and seasonal produce of the Teme Valley, and strongly believes that anything
that cannot be produced on the premises should come from a known local source
e.g. hams, bacon, sausages and cheese.
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We believe food should have an identifiable character, be distinctive and
prepared with thought for both the ingredients and the customer.
We produce and make our own preserves, breads, black pudding and raised
pies. We grow 'chemical free' vegetables and herbs and brew beer on the
premises; mixed and green salads also come from our own garden. We glean
and gather wild food from the fields and hedgerows around us and buy in
no processed food. This is labour intensive and means high costs, but we
think the results are worth it.
The only exception to our 'local' rule is fish - we have fresh deliveries
from Cornwall and Wales regularly.
To the best of our knowledge nothing from our kitchen contains GM products.
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| Suppliers
to The Talbot of local produce include: |
| Cheese: |
Anstey's
of Worcester
Lightwood Cheese, Cotheridge
Mar Goats, Great Witley |
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| Duck & Guinea
Fowl Eggs: |
Harold |
| Game: |
M.
Sweeney, Knightwick
R. Tate, Chaddesley Corbett |
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| Rabbits: |
D.
Fowles, Lulsley |
| Meat: |
Parsons
Nose, Suckley
Harris Butchers, Bromyard
Knightwick Butchers
Richard Jones, Quarry Farm, Leominster
Goodmans, Great Witley |
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| Preserves: |
Berrow
Honey, Martley |
| Soft
Fruit: |
Lewis,
Yearsett, Suckley |
| Beer: |
Teme
Valley Brewery, Knightwick |
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We
hope to see you soon |
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Worcester
WR6 5PH
Tel: 01886 821235
Fax: 01886 821060
email:info@the-talbot.co.uk
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