Events and Special Offers

If you would like to be kept informed of forthcoming events, please click here and send us an email with "database" as the subject

To Celebrate Michaelmas

we will have Goose on the menu all week including

Traditional Roast Goose on both

Sunday 26th September & Sunday 3rd October

~*~

On Michaelmas Day

Wednesday 29th September we will have a

Special Farmers Ordinary Menu

For details please click here

The 12th Green Hop Beer Festival

Friday 8th, Saturday 9th & Sunday 10th October 2010

BIGGER & BETTER THAN EVER!

Featuring a selection of cask ales from The Teme Valley Brewery and local independent brewers, many made with the new season's green hops.

This year the Beer Festival starts at 11.00 am on Friday and there will be live music on Saturday evening

Back by Popular Demand!!
Tuesday 2nd November

"Sausage & Seasonal Ales Night"

Bookings now being taken

Farmers’ Ordinaries

These market Ordinaries were great institutions in more leisurely times; men were not prepared to stand beside a counter and eat a bun or a sandwich, they wanted a good meal and time to enjoy it, with an hour or two over the wine to digest it in cheerful company.

The market Ordinary at The White Hart, over 60 years ago, always had a choice of thick or clear soup, a choice of fish, joints of beef and mutton or pork, and game when in season. For these meals a chairman was elected, or selected by some natural process and often occupied the chair for many years giving the loyal toast and ensuring a cheerful tone to the proceedings. 

The Farmers’ Ordinaries of the pre and post Second World War were not such leisurely or opulent affairs. There were still markets held in the nearby towns; Bromyard, Worcester, Hereford, Leominster, Kidderminster, etc. and the local pubs would offer a set fixed price meal. Each establishment would have its own regular customers. 

Although most of these markets have disappeared, we feel that the Farmers’ Ordinary was a good tradition and well worth reviving. For the next couple of months we will be offering a fixed price one, two or three course set lunch on Mondays to Saturdays 12.00 until 2.00. The menu will change daily. 

Main Course - £10.00

2 Courses - £12.00

3 Courses - £14.00

DUE TO THE POPULARITY OF THIS IDEA,

WE ARE NOW OFFERING A

“FARMERS’ ORDINARY DINNER MENU ”

AT THE SAME PRICE.

TEME VALLEY MARKET

Sunday 12th September 2010

11.00 am

Please do visit our Farmers Market which will have all the usual stalls and suppliers

Support your local farmers market
at THE TALBOT at KNIGHTWICK
2nd Sunday of each month during the year
11:00am - 1:30pm
selling local produce, goods and services.

Amongst the items usually on offer are:

Bread

Cakes
Cider
Crafts
English Wines
Farm Eggs
Honey
Local Farmhouse Cheese
Organic Meats
Organic Vegetables
Pickles

Plants
Ready Made Meals

THE BACK BAR SESSIONS

ACCOUSTIC MUSIC

1st Wednesday of every month

@ 8.00pm

All Welcome!